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  • Is the latest hop crop always the best choice? Harvest year reflects the growing season, but it says little about a lot's actual condition. Discover how year-to-year variability, storage conditions, the Hop Storage Index (HSI) and analytical data should guide your hop selection.

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  • You may already have received several communications regarding the PPWR. Behind this acronym lies the new European regulation on packaging and packaging waste.

    The first provisions of the regulation came into effect on 12 August 2026. Some of the requirements directly concern the packaging used by breweries.


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  • Discover the differences between hop pellets, whole hop cones, oils, and extracts. Learn about their advantages, storage, extraction, usage, and how to choose the right hop format for your brewing process.

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  • Wednesday, August 5, 2026 3:36 PM
    What happens to hops once the package has been opened? Learn how bitter compounds and essential oils evolve over time, the impact of storage temperature, and the best ways to preserve hop quality for brewing.
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  • Thursday, July 16, 2026 2:38 PM

    How to Properly Prepare for Receiving Your Goods?

    Receiving goods is a critical step in ensuring business continuity and avoiding delays, damage, or disputes. Discover the best practices for anticipating deliveries, preparing your site, inspecting received products, and responding effectively to any issues.

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    Nobella is Hopsteiner’s new-generation aroma hop, combining the refined character of traditional noble hops with modern agronomic performance. Offering stable alpha acid levels, high yields, strong disease resistance, and excellent tolerance to heat and drought, Nobella provides growers and brewers with a reliable and sustainable solution for the future of brewing.

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