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Which hop should you choose for your IPA?

Wednesday, May 6, 2026 9:15 AM

Choosing the right hop is key to building a balanced and expressive IPA. Discover how hop selection, timing, and biotransformation shape modern IPA profiles.
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Yeasts for IPA: profiles, performance and uses

Friday, April 10, 2026 8:32 AM

A comprehensive guide to IPA brewing yeasts, explaining how different strains influence esters, biotransformation, attenuation, mouthfeel and haze stability across West Coast, NEIPA and modern IPA styles.
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Scaling up from 10HL to 30HL: mistakes to avoid when changing scale

Friday, March 27, 2026 12:00 AM

The key mistakes craft breweries must avoid when scaling from 10HL to 30HL: finances, logistics, organisation, sales and brand consistency.
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The Craft Beer Market in France Enters a New Phase: Change, Maturity, and Structuring

Friday, March 13, 2026 8:25 AM

After a decade of hypergrowth, the craft beer market in France is entering a phase of maturity. Consolidation, margin pressures, and professionalization are transforming the sector.
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