Special B® MD

Colour EBC: 300 - 350

Colour °L: 115 – 135

Rate: Up to 15 %

Usage: Double Belgian Abbey and Trappist beers, Stout, Dark Ale

Special B® MD is the darkest of the caramel malts. Thanks to a unique double drying process, Special B® MD gets its unique aroma and flavour. Special B® malt has an intense caramel flavour and is often connected to the raisin-like flavour of some Belgian abbey beers. Should you desire less bitterness in your beer, you can change out MRoost 900 and 1400 with Special B® MD malt. All caramelised malts have a positive effect on foam stability from as little as 5% of the grain bill. This caramelised malt can be used for up to 15% of the grain bill.