Quality Ingredients for Craft Brewers

LALLEMAND - DISTILAMAX MW

SKU LALLEMAND---DISTILAMAX-MW
  
OR
  • DESCRIPTION
  • SPECIFICATION
  • DATASHEETS
  • DistilaMax® MW is recommended for the production of malt whisk(e)y and has been selected for its ability to ferment maltose, maltotriose and other starch derived saccharides present in malted barley feedstock. It produces a congener profile that will increase spirit complexity resulting in fruity and spicy notes.

    OPTIMAL CONDITIONS: temperature 25°C – 33°C , pH 3.8- 5.3