Cryofine (1kg)

Cryofine contains purified isinglass in convenient powder form. It is added to beer at the end of fermentation to speed maturation and improve filtration by removing yeasts and protein particles. For the purposes of rapid dissolving, enhanced performance and long shelflife, the production of Cryofine involves improved disruption technology to enhance dissolving.

• Reduced cold storage time.
• Lower energy use.
• Reduced beer loss.
• Improved filtration.
• Improved beer haze and stability

Cryofine is typically added at between 1 and 3 g/hL at the beginning of fermentation.