Coriander Powder

SKU

Coriandre-Moulu

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Description

Name: Coriandrum sativum

Coriander gives beer a spicy citrusy flavour. This is one of the most commonly used spices by brewers. The seeds can be used either whole or crushed. For optimal results, use 50/100 grams per hectoliter.

Beerstyles : Coriander is commonly found in Belgian Ale, especially Witbier but also strong blond beers (Grand Crus, Tripple's and Christmas Beers).

Adding time : Usually added in the last 15 minutes of boiling