Clarizyme (1kg)

Introducing Clarizyme™, an innovative beer stabilization technology that offers a convenient and cost-effective solution for breweries all over the world. Clarizyme™ is a highly specific fungal endopeptidase enzyme, that targets haze-sensitive polypeptides at the carboxyl end of the amino acid proline, preventing haze in beer without affecting other beer quality aspects, specifically foam. Clarizyme™ acts by breaking down haze-sensitive polypeptides, inhibiting precipitation with polyphenols.

Benefits of Clarizyme :

- Little-to-no investment or equipment needed

- Increases maturation production capacity

- Shortens processing time

- Prevents chill haze in beer keeping and ensuring quality and prolonging shelf life

- Can be used with all kinds of malts and other raw materials, making it a versatile brewing enzyme