|Packaging Unit||25kg bag
Colour EBC: 50-70
Colour °L: 19-27
Rate: Up to 15 %
Usage: All special beers, Belgian Abbey beers, Ales, Bock beers
The grain kernels are brown and are fully roasted, with a minimum size of 2.2 mm. They have a typical roasted odour and a biscuit taste and flavour.
This toasted malt will provide a “warm bread" or biscuit flavor and aroma and will lend a garnet-brown color. This malt is produced in the roasting drum and has no enzymes. So it must be mashed with malts having high diastatic power.