Biscuit® MD

Colour EBC: 50-70

Colour °L: 19-27

Rate: Up to 15 %

Usage: All special beers, Belgian Abbey beers, Ales, Bock beers

Biscuit® 50 MD is the lightest of our roasted malts and is produced in the roasting drum. By immediately starting to roast the malt, it gets distinctive flavours and aromas of warm bread and cookies, as well as its distinct brown colour. This roasted malt can be used for up to 30% of the grain bill.