| Packaging Unit | 500g Pack |
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Escarpment Laboratories, White Labs, and Lallemand Brewing developed WLP079 Suava Ale Yeast, a dry Saccharomyces cerevisiae yeast designed for modern hop-forward beer styles. It offers balanced thiol expression with aromas of white grape, blackcurrant, and tropical fruit, medium to high attenuation, low flocculation, and reliable fermentation within 6 to 10 days. Non-GMO and haze-positive, it is particularly well suited for aromatic hazy-style beers.