|Packaging Unit||25kg bag
Colour °L: 1.8-2.7
Rate: Up to 60 %
Usage: Spelt beers, other top-fermented beers, multi-grain beers, wheat beers, and for improving the stability of the foam and cloudiness
BEST Spelt Malt is used for producing full-bodied, top-fermented beers. Spelt is an ancient grain and is known to possess a number of health benefits. For this reason, spelt was the favorite grain of the medieval pioneers of today’s health movement. German nun, Hildegard von Bingen, born in the year 1098 is famous for using spelt in her recipes. Likewise, spelt beer, is considered highly digestible and conducive to good health. This malt improves foam stability. It can also have other positive effects in the brewing process.