Alpha Acetolactate Decarboxylase (1kg)

ALDC (Alpha Acetolactate Decarboxylase) is an enzyme that reduces maturation times, increase efficiencies and increases production capacity.

ALDC is produced from a submerged culture of Bacillus subtilis.
ALDC causes the direct decarboxylation of alpha acetolactate to acetoin, thus avoids the production of Diacetyl.

Benefits :

• Reduces Diacetyl production
• Significantly reduces maturation times
• More efficient vessel utilisation
• Improves beer quality