Alpha Acetolactate Decarboxylase (1kg)

SKU

ALDC1

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Description

ALDC (Alpha Acetolactate Decarboxylase) is an enzyme that reduces maturation times, increase efficiencies and increases production capacity.

ALDC is produced from a submerged culture of Bacillus subtilis.
ALDC causes the direct decarboxylation of alpha acetolactate to acetoin, thus avoids the production of Diacetyl.

Benefits :

Reduces Diacetyl production
Significantly reduces maturation times
More efficient vessel utilisation
Improves beer quality