Weiss Arome+ is a typical Belgian white, American Wheat and Hefeweissen yeast strain. This yeast produces clove phenols and banana esters; it’s suitable for any kind of wheat beer. This strain has very good fermentation yield and alcohol tolerance up to 12% ABV. Fermentation time is 4 to 5 days. This yeast is granular; the haze will be stable in the finished beer.