Sensory Kit - Off Flavor Essential

The Essential Off-Flavor Kit contains 6 of the most frequently encountered off-flavors common to beers of all styles. Each vial allows for spiking 1 liter of beer.

Flavors included:

 Contamination - sour & buttery

 D.M.S. - cooked corn, cooked vegetables

 Diacetyl - butter, butterscotch

 Isovaleric acid - cheesy, old hops, sweaty socks

 Papery - cardboard, oxidized

 H2S - Sulphidic, Rotten Eggs