SafSour™ Fruit Intuition

A UNIQUE DRY FERMENTATION SOLUTION FOR COMPLEX SOUR FRUITY BEERS

SafSour™ Fruit Intuition is the perfect solution (made of Active Dry Yeast + Bacteria) to produce flavorful mixed fermentation sour beers.

SafSour™ Fruit Intuition delivers complex flavors including a broad fruity spectrum, along with gentle acidity. When matured in wooden barrels, SafSour™ Fruit Intuition provides deep flavor diversification from Brettanomyces and other microbial-derived flavors, that may evolve over three to six months of maturation. Most likely, when used in other conditions, e.g. in stainless steel vessels and kegs or in bottles, flavor profile delivered might vary and exhibit different flavorful fruity notes.

Time tends to mellow and shift its overall print and fermentation flavor nuances. Barrel and wood types may drive flavor diversification.

Ingredients: Yeast (Saccharomyces cerevisiae, Brettanomyces bruxellensis), Emulsifier: sorbitan monostearate (E/INS 491) / Bacteria (Lactiplantibacillus plantarum, Levilactobacillus brevis, Pediococcus acidilactici), maltodextrin.