SKU | DYS23 |
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THE SOLUTION FOR FRUITY AND HOPPY LAGERS
Bottom fermenting brewer’s yeast originating from Berlin in Germany. SafLager S-23 recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate.
Ingrédients : levure (Saccharomyces pastorianus), émulsifiant: monostearate de sorbitan (E491)