
IDEAL
BREWER’S YEAST FOR SPECIAL FRUITY & HOPPED BEERS
Fruity
driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian
Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex.
Imperial Stouts). It is also ideal for New England IPA’s. Yeast with a medium
sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
Ingredients: yeast (Saccharomyces cerevisiae), emulsifier:
sorbitan monostearate (E491)