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SafAle™ F-2

SKU
DYF2
   
OR
Description

DESIGNED FOR BOTTLE AND CASK CONDITIONING

SafAle™ F-2 brewing yeast has been selected specifically for secondary fermentation in bottle and in cask. This yeast assimilates very little amount of maltotriose but assimilates basic sugars (glucose, fructose, saccharose, maltose). It is characterized by a neutral aroma profile respecting the base beer character and settles very homogeneously at the end of fermentation.

Ingredients: yeast (Saccharomyces cerevisiae), emulsifier: sorbitan monostearate (E491)

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