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POLYGEL® PS 30 is a range of technological processing aids with combined stabilizing action, obtained by exploiting the action of PVPP and controlled‑moisture silica gel. They are used as a single treatment for beer stabilization, either in the maturation tank or during filtration.
STABILIZING ACTION
The excessive presence of polyphenolic substances in beer leads to haze instability and a pronounced deterioration of flavour. POLYGEL® PS 30 forms very stable complexes with the polyphenolic substances of the beer while at the same time adsorbing protein substances. The stabilizing action of POLYGEL® PS 30 is expressed, on one hand, by the presence of PVPP, which adsorbs polyphenols and simple phenols (protoanthocyanidins or anthocyanidins), and on the other hand by the silica components, which exert a selective adsorption on low‑ and medium‑molecular‑weight proteins, perfectly completing the stabilization.
ADVANTAGES
POLYGEL® PS 30 is effective even with very limited contact times;