Happy New Year 2026! Brew, create, enjoy. We’re here to support you.
Brewing News
Hop
Good news: the 2025 hop harvest is now available, and we are delighted to offer you an exceptional selection of freshly harvested hops, ready to bring out the best in your beers!
To ensure the availability of your favorite varieties and secure your volumes, don’t wait any longer—contact our sales team today to set up your tailor-made contracts.
Yeast
Give your brews a new dimension: SafLager™ SH-45 is a bottom-fermenting strain designed to produce lagers with hoppy and fruity aromas, thanks to its ability to release thiols. It is ideal for modern styles such as American Lagers, bringing freshness and aromatic intensity. A perfect match with a wide variety of our hops.
Contact us to create your tailor-made recipe.
MALT
2025 Harvest: Quality and Guidance for Your Brews.
This year, the malting barley harvest stands out with larger grains, a well-controlled protein content (≈11%), and a stable gelatinization temperature around 65°C. These characteristics provide an excellent foundation for your beers, but require a few adjustments to optimize your brewing: adjust your milling to account for the larger grain size, fine-tune your mash schedule to compensate for slightly lower proteolysis and reduced FAN, and keep an eye on clarification, as a higher protein level may increase the risk of protein haze.
Despite unusual weather conditions, we guarantee high-quality, well-calibrated raw materials, thanks to our strong partnerships with our maltings.
OTHER
Stock up for the winter!
We wouldn’t want you to end up brewing hot water just because you forgot to order your hops…
The last shipments of the year will leave on Friday, December 19. After that, our pallets will be going into hibernation (and so will we, just a little). But no worries! We’ll be back on January 5, ready for new hop-filled adventures and fresh projects.
