Quality Ingredients for Craft Brewers

LalBrew - Munich Classic (500G)

SKU
DYMC500
   

Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles.

  • DESCRIPTION
  • SPECIFICATION
  • PRICES
  • Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. In classic open fermentation vessels, the yeast can be skimmed off the top in the traditional manner.

    Brewing Properties

    In Lallemand’s Standard Conditions Wort at 20°C (68°F) Munich Classic yeast exhibits:
    Vigorous fermentation that can be completed in 4 days

    Medium to High attenuation and Low flocculation
    Aroma and flavor is balanced with prominent fruity esters and spicy phenol notes of banana and clove.
    The optimal temperature range for Munich Classic yeast when producing traditional styles is
    17°C(63°F) to 22°C(72°F)
    Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.

    Beer Styles

    Bavarian-style wheat                                  

    Aroma

    Fruity, estery, spicy

    Attenuation

    Medium to high

    Fermentation range

    17 - 22°C (63 - 72°F)

    Flocculation

    Low

    Alcohol Tolerance

    9% ABV

    Pitching Rate

    50 - 100g/hL to achieve a minimum of 2.5 - 5 million cells/mL