Quality Ingredients for Craft Brewers

LALLEMAND - NOTTINGHAM - High Performance Ale Beer Yeast - 11g Pack

SKU
DYNO011
   

Nottingham is an English style ale yeast selected for its high performance ability and versatility.

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  • SPECIFICATION
  • PRICES
  • Nottingham is an English style ale yeast selected for its high performance ability and versatility. Furthermore, this highly adaptable yeast strain allows for tremendous creativity when brewing beers out of the regular spectrum. Nottingham can also be used in the production of cider. At lower temperature it is possible to ferment lager-style beers in all-malt wort within 9 days.

    Beer Properties

    In Lallemand’s Standard Conditions Wort at 20°C (68°F) Nottingham yeast exhibits:
    Vigorous fermentation that can be completed in 4 days
    High Attenuation and High Flocculation
    Neutral to slightly fruity and estery flavor and aroma
    The optimal temperature range for Nottingham yeast when producing traditional styles is 10°C
    (50°F)* to 22°C (72°F)

    *at lower temperature it is possible to ferment lager-style beers in all-malt wort within 9 days
    Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.

    Beer Styles

    Wide variety of ales

    Aroma

    Fruity, estery, neutral

    Attenuation

    High

    Fermentation Range

    10 - 22°C (50 - 72°F)

    Flocculation

    High

    Alcohol Tolerance

    14% ABV

    Pitching Rate

    50 - 100g/hL to achieve a minimum of 2.5 - 5 million cells/mL