Quality Ingredients for Craft Brewers

LALLEMAND - DIAMOND - Lager yeast - 11g pack

SKU
DYDI011
   

Diamond Lager yeast is a true lager strain originating in Germany.

  • DESCRIPTION
  • SPECIFICATION
  • PRICES
  • Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, Diamond Lager yeast

    delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers.

    Beer Properties

    In Lallemand’s Standard Conditions Wort at 12°C (53.6°F) Diamond yeast exhibits:
    Vigorous fermentation that can be completed in 5 days
    High attenuation and High flocculation
    Neutral Flavor and Aroma, typical of traditional Lagers
    The optimal temperature range for Diamond yeast when producing traditional styles is 10°C(50°F) to
    15°C(59°F)

    Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation
    density, yeast handling, fermentation temperature and nutritional quality of
    the wort.

    Beer Styles

    Lagers

    Aroma

    Neutral

    Attenuation

    High

    Fermentation Range

    10 - 15°C (50 - 59°F)

    Flocculation

    High

    Alcohol Tolerance

    9% ABV

    Pitching Rate

    100 - 200g/hL to achieve a minimum of 5 - 10 million cells/mL