LalBrew™ Köln is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral
character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through
expression of a β-glucosidase enzyme, Köln can promote hop biotransformation and accentuate hop
flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations
will have a more fruit-forward ester profile.