Quality Ingredients for Craft Brewers

ORGANIC Coriander Seeds

SKU Graine-de-coriandre-BIO
  
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  • DESCRIPTION
  • SPECIFICATION
  • DATASHEETS

  • Name : Coriandrum sativum L.

    Coriander seeds give beer a spicy citrusy flavour. This is one of the most commonly used spices by brewers. The seeds can be used either whole or crushed. For optimal results, use 50/100 grams per hectoliter.

    Beerstyles : Coriander is commonly found in Belgian Ale, especially Witbier but also strong blond beers (Grand Crus, Tripple's and Christmas Beers).

    Adding time : Usually added in the last 15 minutes of boiling