Glucanase Optimum (1KG)

AB Vickers Glucanase Optimum™ is a Food Grade enzyme, containing β-glucanase produced by Geosmithia emersonii. It breaks down polysaccharides such as beta glucans and hemicelluloses (e.g. arabino-xylans) which helps to improve filtration issues in wort and beer and improve brewhouse yields.

• Significantly improves lautering and wort filterability problems which result from beta-glucans and complex pentosans being present.

• Guards against beta-glucan induced beer hazes.

• Improves beer filterability.

A typical dosage of: 

• 50 - 300 g per ton of grist in the mash (depending on the grist make-up). Optimum dose rate may vary depending on the grist composition and mashing profile.