Purified enzymatic preparation based on gluco-amylase for complete starch degradation.
Its application allows a complete conversion of the liquefied starch into glucose. It is applied in cold wort, beer fermentation and beer conditioning to facilitate starch hydrolysis in the production of light beers with a low content of residual carbohydrates.
Dosage: 500 g/tons of wort.
1 and 10 kg drums.