Endozym AMG

Enzymatic preparation capable of hydrolizing the glucosidic alpha-1,6 and alpha-1,4 starch links. Its application allows a complete conversion of the liquefied starch into glucose. It is used during the malting stage on cold wort, during fermentation or in the storage tank in order to facilitate starch hydrolisis and its quick transformation. It is also used in the production of light beers with a low content of residual carbohydrates.