Enzymatic preparation capable of hydrolizing the glucosidic
alpha-1,6 and alpha-1,4 starch links. Its application allows
a complete conversion of the liquefied starch into glucose.
It is used during the malting stage on cold wort, during
fermentation or in the storage tank in order to facilitate
starch hydrolisis and its quick transformation. It is also used
in the production of light beers with a low content of residual