Quality Ingredients for Craft Brewers

Distilazyme AA (1KG)


SKU DZAA_1
Packaging Unit 1kg
  
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  • DESCRIPTION
  • SPECIFICATION
  • DATASHEETS
  • DistilaZyme® AA is an alpha amylase enzyme selected especially for its ability to break mash viscosity caused by

    gelatinization of starch and converting it to dextrin chains. This step is the first key point in the cooking /

    mashing process for the quality of fermentation.

    DistilaZyme AA can be used on whole grain mashes and starch substrates.

    DistilaZyme AA, through the hydrolysis of starch, displays a good viscosity reduction which results in easier agitation and pumping.