DistilaZyme® AA is an alpha amylase enzyme selected especially for its ability to break mash viscosity caused by
gelatinization of starch and converting it to dextrin chains. This step is the first key point in the cooking /
mashing process for the quality of fermentation.
DistilaZyme AA can be used on whole grain mashes and starch substrates.
DistilaZyme AA, through the hydrolysis of starch, displays a good viscosity reduction which results in easier agitation and pumping.