Crisp Rye Malt

Colour EBC: 13-35

Colour °L: 5,4-14

Flavour: Earthy, spicy after-taste

Rate: Up to 15 %

Usage: Rye IPAs, rye pale ales, red ale, roggenbier

In brewing, when mixed with barley malt, Rye Malt can improve head retention, improve mouthfeel and introduce flavour changes of a toffee/ caramel note at lower inclusion rates and a spicy after-palate at higher inclusion rates. Most notably, Rye Malt will also impart a reddish hue to beers.