Crisp Low Colour Chocolate

Colour EBC: 440-660

Colour °L: 166-249

Flavour: Distinct roasted aromas with creamy coffee notes. Intense smoothness and added body

Rate: Up to 5 %

Usage: Stouts, porters, strong mild

Another step up in colour into the chocolate range, so called because of the fl avour it produces in the final beer, not due to the presence of actual chocolate. Low Colour Chocolate Malt imparts a delicate chocolate aroma and taste much like a mellow cold brew coffee. This malt type lacks the astringency of the more darkly roasted malts.