Crisp Heavy Peated

Flavour: Peat smoke, phenolic

Level of "smokiness": Heavy peated, +/- 50 ppm phenol

Usage: beers with a smoky note as well as for distillates (whisky)

We’ve been making peated malt at our Speyside maltings in Portgordon for the past 20 years. We supply distillers not just in Scotland but all over the world including prominent whisky makers in Japan, the USA, Australia, Europe and England. Our peated malt is prized for its intense smoke character and this is all down to our wet smoking method which allows the peat smoke to penetrate the barley kernel fully.