Crisp Dextrin

Colour EBC: 2.2-3.9

Colour °L: 1.3-1.9

Flavour: A functional malt with earthy, grain aromas. Promotes smoothness and body

Rate: Up to 15 %

Usage: All styles, added as a foam and body enhancer

Alternative malt for CaraPils, CaraFoam, Torrefied Wheat.

Dextrin Malt is produced by constraining the germination phase, whichresults in retention of higher molecular weight polysaccharides whichwill provide positive attributes to the finished beer in terms of greater bodyand mouthfeel. These dextrins will contribute positively to head formation.This malt can be particularly beneficial when brewing with well modifiedExtra Pale Malt to produce golden ales or pilsner-style beers. The low colourpermits usage rates of up to 15% without impacting on final product colour.It can be useful in a low gravity beer such as a session IPA that is trying toemulate a higher gravity beer in terms of body.