Crisp Chocolate

SKU

CRC

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Packaging Unit	25kg bag as configured:
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Disclaimer	Available in big bag upon request as configured:
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Description

Colour EBC: 935-1155

Colour °L: 353-436

Flavour: Rich, roasted aromas. Top notes of espresso coffee with undertones of black pepper and toasted nuts

Rate: Up to 5 %

Usage: Stouts, porters, strong mild

Chocolate Malt shares many of the characteristics of Black Malt, butbecause it is roasted for a shorter period of time and to a lower finaltemperature, it lacks the astringency of Black Malt.Its main use is in darker beers that require a depth of colour to tend the eyeand entice the palate. Chocolate Malt has been used in Irish stout for yearsand the marriage of Chocolate Malt and Roasted Barley in varyingproportions can give rise to a range of flavours from sweet and mellow toacrid and bitter.