Crisp Amber

Colour EBC: 61-82

Colour °L: 23-32

Flavour: Bold, malty backbone, with intense biscuit aromas

Rate: Up to 5 %

Usage: Old ales, mild ales, brown ales, bitters, dark ales

Also known as Biscuit Malt. This is the palest malt made using a roasting technique. After conventional kilning, the malt is dry and pale in colour hence it is known as “white malt”. It is transferred to our Speciality Malt Plant and passes through the roasting column where the fl avour is transformed through the application of heat. The temperatures used through the column determine the colour and flavour of the roasted malt. Amber Malt is typified by a dry, toasted biscuit finish and can add an amber hue to the beer.