Description CASKLEER PASTE is a very concentrated form of isinglass for clarifying yeast from beer.
A traditional and natural product
Blended specifically for clarifying yeast from beer
Large savings in both cooling energy costs and capital investment may be achieved by shorter conditioning tank residence time
Filter performance is enhanced
Enhances beer foam stability
Easily and quickly mixed to make ready-for-use finings
Very concentrated isinglass, saving on storage space and transport volumes
High stability provides a long shelf life
Principle Isinglass has for many years, been used as a clarification agent for beer. The active ingredient is the protein molecule collagen. Collagen is very sensitive and is denatured at moderate temperatures into gelatine which has little or no fining activity. This has significant implications for the manufacture and storage of isinglass finings.
1 unit of paste makes 30 units of Ready for Use Isinglass by adding 29 units of water