Calcium Sulphate Gypsum (25kg)

Description
Calcium Sulphate is a salt used to increase mineral content of brewing liquor to produce the desired beer characteristics.

Benefits

• Reduces the pH during mashing and wort boiling which improves enzyme activity
• Promotes the precipitation of unwanted proteins in the kettle, hop back or whirlpool
• Improves health and vigour of the yeast
• Improves extract yield and fermentability
• Reduces risk of infection
• Reduces extraction of undesirable silicates, tannins and polyphenols
• Reduces beer stone and can prevent gushing in beer
• Improves beer fining performance
• Promotes head retention on beer
• Adds sulphate which give beer a drier and more bitter effect and correct mouthfeel