Quality Ingredients for Craft Brewers

Calcium Sulphate Gypsum (25KG)

SKU
CALSUL
   
  • DESCRIPTION
  • SPECIFICATION
  • PRICES
  • Description
    Calcium Sulphate is a salt used to increase mineral content of brewing liquor to produce the desired beer characteristics.

    Benefits

    • Reduces the pH during mashing and wort boiling which improves enzyme activity
    • Promotes the precipitation of unwanted proteins in the kettle, hop back or whirlpool
    • Improves health and vigour of the yeast
    • Improves extract yield and fermentability
    • Reduces risk of infection
    • Reduces extraction of undesirable silicates, tannins and polyphenols
    • Reduces beer stone and can prevent gushing in beer
    • Improves beer fining performance
    • Promotes head retention on beer
    • Adds sulphate which give beer a drier and more bitter effect and correct mouthfeel