Calcium Chloride Solution 36% (27kg)

CALCIUM CHLORIDE SOLUTION 36% is a slightly opalescent solution used to increase mineral content of brewing liquor to produce the desired beer characteristics.

Benefits

• Reduces the pH during mashing and wort boiling which improves enzyme activity
• Promotes the precipitation of unwanted proteins in the kettle, hop back or whirlpool
• Improves health and vigour of the yeast
• Improves extract yield and fermentability
• Reduces risk of infection
• Reduces extraction of undesirable silicates, tannins and polyphenols
• Reduces beer stone and can prevent gushing in beer
• Improves beer fining performance
• Promotes head retention on beer
• Adds chloride which ensures corrects correct balance of salts for beer flavour and sweetness