Calcium Chloride Flakes (25kg)

Description

Calcium Chloride Flakes is a salt, used to increase mineral content of brewing liquor to produce the desired beer characteristics.

Benefits

• Reduces the pH during mashing and wort boiling which improves enzyme activity
  
• Promotes the precipitation of unwanted proteins in the kettle, hop back or whirlpool
  
• Improves health and vigour of the yeast
  
• Improves extract yield and fermentability
  
• Reduces risk of infection
  
• Reduces extraction of undesirable silicates, tannins and polyphenols
  
• Reduces beer stone and can prevent gushing in beer
  
• Improves beer fining performance
  
• Promotes head retention on beer
  
• Adds chloride which ensures corrects correct balance of salts for beer flavour and sweetness