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BLOG
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Friday, March 13, 2026 8:25 AM... >
After a decade of hypergrowth, the craft beer market in France is entering a phase of maturity. Consolidation, margin pressures, and professionalization are transforming the sector.
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Friday, March 27, 2026 12:00 AM... >The key mistakes craft breweries must avoid when scaling from 10HL to 30HL: finances, logistics, organisation, sales and brand consistency.
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Friday, April 10, 2026 8:32 AM... >A comprehensive guide to IPA brewing yeasts, explaining how different strains influence esters, biotransformation, attenuation, mouthfeel and haze stability across West Coast, NEIPA and modern IPA styles.
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Wednesday, May 6, 2026 9:15 AM... >Choosing the right hop is key to building a balanced and expressive IPA. Discover how hop selection, timing, and biotransformation shape modern IPA profiles.
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Friday, May 22, 2026 10:03 AM... >
A comprehensive guide to understanding, filling and using a KeyKeg for beer. Discover the essential equipment, best practices for CO₂ filling, and the key to preserving the aromatic quality of your draught beers.
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Friday, June 5, 2026 9:34 AM... >
Received a soft yeast packet ? Learn how to check its condition, test its viability, and determine when it’s best not to use it.
