BEST Munich intensifies the color of the beer. It emphasizes the malt aroma of dark beer in an exciting way. It forms an excellent enzyme-rich foundation for all color-intensive beer styles. This malt is produced using a special malting process designed to bring out certain desirable qualites, such as high solubility. For all darker beer styles like Alt, brown ale, dark ale, dark wheat, stout, Märzen, dark lager, amber and bock beer.