BEST Melanoidin contains a particularly large amount of dextrins. It gives the beer a strong flavor and areddish color. The full-bodied nature of the beer is enhanced. It is produced according to a special kilning process. Without any problems can it be used in percentages of up to 50% despite its strongly coloring impact. For Alt, Märzen, dark lager, other dark beers, stout, brown ale, dark ale, amber beer and bock beer.