BEST Melanoidin

Colour EBC: 61-80

Colour °L: 23-31

Flavour: Fruity, dried fruit

Rate: Up to 50 %

Usage: Dark and rust-colored beers, Alt, Märzen, Bock beer, wheat beer and all other beer styles

BEST Melanoidin contains a particularly large amount of dextrins. This malt gives the beer a strong flavor and areddish color. The full-bodied nature of the beer is enhanced. It is produced according to a special kilning process. Without any problems can it be used in percentages of up to 50% despite its strongly coloring impact. For Alt, Märzen, dark lager, other dark beers, stout, brown ale, dark ale, amber beer and bock beer.