BEST Melanoidin Light

Colour EBC: 40-60

Colour °L: 16-23

Rate: Up to 70 % 

Usage: Dark and rust-colored beers, Alt, Märzen, Bock beer, wheat beer and many other beer styles

BEST Melanoidin Light is a malt characterized by a high content of dextrins and aroma- and color-intensive Maillard compounds, the so-called melanoidins, which emphasize the rich taste and flavor stability of the beer. It gives the beer a fuller flavor and a slightly reddish color. The full-bodied nature of the beer is enhanced. It is produced according to a special kilning process. For all dark beers, full flavored Alt, amber beer, Märzen, stout, Scottish or Irish red ales or bock beer styles.