|Available in big bag upon request
Colour EBC: 131-200
Colour °L: 50-76
Flavour: Strong caramel
Rate: Up to 40 %
Usage: Märzen, wheat beers, Bock and all beer styles with a strong, dark color
BEST Caramel Munich III (crystal malt) intensifies the beer color and malty aroma of dark caramels and dried fruits. It gives the beer a significantly darker color and increases foam stability. In addition, it enhances the full-bodied character of the beer with flavor of intensive roasted almond. BEST Caramel Munich I to III are produced by using a unique germination and roasting technique. The Bestmalz malt masters have developed this gentle but yet effective process in order to generate caramel tastes of different variations and degrees. Brew masters love this dark malt for its unique features. For lager, Märzen, wheat beer, dark beer, bock beer as well as other beers.