BEST Caramel Munich I brings out the full spectrum of caramel taste that nature has put in the kernel. Like our other caramels, this malt will darken your beer and stabilize its foam. Depending on grain bill composition nuts and almonds may be reflected. Like all our BESTMALZ caramels, BEST Caramel Munich I to III are produced by using a unique germination and roasting technique. Our malt masters have developed this gentle but yet effective process in order to generate caramel tastes of different variations and degrees. As a result, all BEST Caramels have great processing features and are highly comfortable in their use. For Alt, Märzen, wheat beer, dark beer, bock as well as for other beers.