|Available in big bag upon request
Colour EBC: 81-100
Colour °L: 31-38
Flavour: Malty mild caramel
Rate: Up to 50 %
Usage: Alt, Märzen, wheat beers, Bock beer and all dark beer styles
BEST Caramel Munich I brings out the full spectrum of caramel taste that nature has put in the kernel. Like the other Bestmalz caramels, this malt will darken your beer and stabilize its foam. Depending on grain bill composition nuts and almonds may be reflected. BEST Caramel Munich I to III are produced by using a unique germination and roasting technique. The Bestmalz malt masters have developed this gentle but yet effective process in order to generate caramel tastes of different variations and degrees. As a result, all BEST Caramels have great processing features and are highly comfortable in their use. For Alt, Märzen, wheat beer, dark beer, bock as well as for other beers.