BEST Caramel Amber reinforces the typical “caramely” malt aroma of the beer. It gives the beer a darker color and increases foam stability. In addition, it enhances the full-bodied character of the beer. After the germination is finished, the green malt is gently roasted using a special process. This produces the unique BESTMALZ caramel aroma. For Märzen, wheat beer, dark beer, bock beer, amber ale, amber lager as well various other beers.