BEST Black Malt

Colour EBC: 1100-1200

Colour °L: 415-450

Flavour: Dark chocolate, strong coffee

Rate: Up to 5 %

Usage: Schwarzbier, Bock, Alt, Brown Ale, Porter, and all other very dark to black beer styles with a mild roast or coffee note

BEST Black Malt (roasted malt) gives the beer greater depth of color and adds more intensive nuances of chocolate or coffee aromas. The malt flavor is also emphasized. The malt is produced from green or kiln-dried malt which is roasted using a smooth and gentle technology. While roasting can result in undesirable pyrazine tastes, the Bestmalz roasting technology applies the heat in a state-of-the-art fashion. Evenly roasted malt kernels with optimal processing features are the outcomes of this advanced and technique fine tuned by our experienced malt masters. For German style Schwarzbier, other dark beers, stout, porter, ale, bock beer, Dusseldorf style Alt.