BEST Beechwood Smoked

Colour EBC: 3,0-8,0

Colour °L: 1,6-3,5

Flavour: Smoked ham

Rate: Up to 100 %

Usage: Bock, distillates (whisky), dark beers, Export, Porter, smoked beer, wheat beer

BEST Beechwood Smoked malt is smoked over the finest beechwood and imparts a typical campfire flavour to the beer that is strongly reminiscent of smoked ham. The malt is ideal for both beer and whisky production. For initial use, we recomment 10% in the malt bill, which can be increased to 100% due to its high enzymatic power. It should be noted that the full smoky aroma generally develops only after fermentation and cellaring.