|Packaging Unit||25kg bag
Colour °L: 1.6-2.7
Rate: Up to 5 %
Usage: for optimizing the pH levels in the mash
BEST Acidulated Malt reduces the pH of the mash. This results in improved enzyme activity of the mash, greater yield and flavor stability as well as a lighter color and a balanced aroma in the finished beer. It also represents an interesting alternative for breweries that have no mash acidification. For all beer styles for optimizing pH.