Quality Ingredients for Craft Brewers

AEB - FERMOALE NEW-E

SKU DYNEWE500
Packaging Unit 500g Pack
  
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  • DESCRIPTION
  • SPECIFICATION
  • DATASHEETS

  • High-fermentation yeast strain ideal for the production of New England IPA (NEIPA), Double Hazy IPA and Hazy pale ale. It produces beers with an opalescent appearance and a balanced aroma profile, with notes of tropical fruit supported by a sweet finish. The aromatic contribution of this yeast perfectly complements the flavor profile of hopped beers.

    It's the perfect yeast strain for producing contemporary beers with an opalescent appearance.


    Production parameters

    Beer styles: All contemporary cloudy/sweet ales (e.g. NEIPA/Hazy IPAs / Juicy IPAs

    IPAs, Double Hazy IPAs and Hazy pale ales).

    Fermentation temperature: 16-23°C.

    Apparent attenuation: 75-80%.

    Flocculation and sedimentation: Medium-low

    Alcohol tolerance: 9-11%.

    H2S production: Low

    STA1: Negative

    Recommended doses

    40-80 g/hL cold must at 16-23°C.