SKU | DYFA500 |
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Packaging Unit | 500g Pack |
Fermoale, originated in United Kingdom, is a Saccharomyces Cerevisiae strain of high fermentation used for specialty beer production.
Aroma : Produce typical citrus esters.
Flocculation : High
Attenuation : 75%
Fermentation Range : 18 - 25°C
Pitching Rate : 60 to 100 g/hl for wort between 12°P and 16°P
Technical Datasheet |
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