Quality Ingredients for Craft Brewers

AEB - FERMOALE

SKU DYFA500
Packaging Unit 500g Pack
  
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  • DESCRIPTION
  • SPECIFICATION
  • DATASHEETS

  • Fermoale, originated in United Kingdom, is a Saccharomyces Cerevisiae strain of high fermentation used for specialty beer production.


    Aroma

    Produce typical citrus esters.

    Flocculation

    High

    Attenuation

    75%

    Fermentation Range

    18 - 25°C

    Pitching Rate

    60 to 100 g/hl for wort between 12°P and 16°P