Fermoale, originated in United Kingdom, is a Saccharomyces Cerevisiae strain of high fermentation used for specialty beer production.
Aroma
Produce typical citrus esters.
Flocculation
High
Attenuation
75%
Fermentation Range
18 - 25°C
Pitching Rate
60 to 100 g/hl for wort between 12°P and 16°P